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COURSE NUMBER: BIOL 200 
COURSE TITLE: Human Anatomy and Physiology
NAME OF INSTRUCTOR: Dr Jessmi Ling
CREDIT WEIGHT AND WEEKLY TIME DISTRIBUTION: credits 3(hrs lect 3 - hrs sem 0 - hrs lab 3)
COURSE DESCRIPTION: An introductory study of the human body which includes anatomy and physiology. The relationship between structure and function is emphasized.

This course meets the natural science (with lab) breadth requirement for the B.A., and it may meet biology major/concentration requirements.

Same as PHED 200.
REQUIRED TEXTS:
  • Human Biology:  Health, Homeostasis, and the Environment, Chiras, D.  7th Edition 2012.
  • Biology 200 Laboratory Manual, Cook and Vanderwel.  Fall 2017-2018. 
MARK DISTRIBUTION IN PERCENT:
Assignment 13%
Quizzes12%
Midterm 20%
Final exam 30%
Laboratory Reports10%
Laboratory Exams10%
Laboratory Presentation5%
100%
COURSE OBJECTIVES:It is the aim of the course that students acquire the following skills:
  1. Locate and identify various components that make up the human body.
  2. Understand how various systems function in a healthy body.
  3. Comprehend the relationship between health and homeostasis.
LECTURE SCHEDULE:
  • Introduction and background
  • Life in the Balance
  • The Life of the Cell
  • Principles of structure and function
  • Nutrition and digestion
  • Circulation and blood
  • The Blood
  • Respiration
  • The Skeleton and Muscles
  • The Urinary System
  • The Nervous System
  • Revision
  • The Senses
  • Human Heredity - The Cell
  • Principles of Human Heredity
  • How genes work
  • Genetic Engineering
  • Human Reproduction
  • Human Development and Aging
  • The Endocrine System
  • The Immune System
  • Cancer
LABORATORY SCHEDULE:
  • Body organization
  • Human tissues
  • Heart
  • Blood Vessels and the Blood
  • Breathing and Holding your Breath
  • The Skeletal System
  • The Kidney & Urinary System
  • The Central Nervous System
  • Vision & Hearing
  • Principles of hereditary


Required texts, assignments, and grade distributions may vary from one offering of this course to the next. Please consult the course instructor for up to date details.

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